Mustard oil is produced by solvent extraction process of mustard cakes. Oil obtained is in crude form and in edible grade which is sold to refineries for further processing and packing as cooking oil.
FFA : 4- 10%
Colour : 40-60 units (in 1 inch cell) MIV : 0.5 %
Bleachability: Above 40%
Gums: 2% (max.)
Wax: 3% (max.)
Appearance: It is golden brown in colour and it is a 0.90 density oil. Transportation : Bulk in lorry tanker
Minimum order quantity: 15 tonnes