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Refined Rice Bran Oil

Rice bran oil is a popular cooking oil extracted from the outer layer of rice grains. Known for its high smoke point and mild flavor, it’s a versatile option for frying, sautéing, and even baking. Additionally, it boasts a balanced composition of fatty acids, making it a healthier alternative to many other cooking oils.

Refined Mustard / Rapeseed Oil

Refined Mustard oil is obtained from the seeds of the mustard plant and is widely used in cooking. It possesses a distinct pungent flavor and a high smoke point, ideal for deep frying and seasoning. Rich in monounsaturated and polyunsaturated fats, it’s also valued for its potential health benefits, including heart health and anti-inflammatory properties.

De-oiled rice bran cakes (DORB)

De-oiled rice bran cakes are a by product of the rice bran oil extraction process, where the oil is removed from rice bran. These cakes are often used as livestock feed due to their high nutritional value, rich in protein, fiber, and essential nutrients. waste.


Protein: 15-16%
Fibre: 9-12%
Moisture: 11% (max.)
Sand and silica: 3% (max.)
Aflatoxin: 40ppm (max.)

De-Oiled Mustard/Rapeseed Cakes (DOC)

De-oiled mustard cakes are residue cakes left after the extraction of oil from mustard seeds. These cakes are commonly used as organic fertilizers due to their high protein and nutrient content.


Protein: Above 37%
Fiber: 10% (max.)
Moisture: 10% (max.)
Sand and silica: 1.5% (max.)
Aflatoxin: 40ppm (max.)